Bonanza avocados grow on the Sayula Valley in Jalisco, México; a place privileged for its environmental conditions in the production of the Haas type avocado. We work with advanced Israeli and Spanish technology that allows us to maintain optimum control in the nutrition and care that we provide for our trees. We produce under high-density systems that allow for a better resource management and higher managing control over our trees. Under this working environment, the productive area does more with less.
We dedicate ourselves to produce and to commercialize the best avocado of the world. We are it jeopardize with the total satisfaction of our clients and suppliers.
Optimization of the productive area
Better plague and disease management
Efficient use of the human resources
Individual nutritional control
Maximization of the crop’s quality
The seeds that we use are picked carefully from the healthiest and most productive trees available in the country. We are in constant contact with our nursery personnel to ensure that our care for these trees keeps up with the highest standard.
We provide nutrition formulas right from the planting of the cropping terrain to ensure a strong well-balanced tree.
Our product selection is done fruit by fruit to assure that the highest quality product is delivered to our national and international customers. We do this aided by the latest technology to separate qualities, sizes and colors. Each box is packed by hand so that the fruit reaches its destination in the most perfect shape possible.
All the water that is used inside the packaging facility is filtered by a pathological microorganism treatment plant that keeps constant analysis to ensure the highest purity.
We use a drop type irrigation system, which allows us to feed our trees according to each of their life stages. With this system we can give it the exact amount of water and nutrients that it needs to assure the best possible development.